"Yesterday I had focaccia at Eataly. Gotcha Focaccia is 100x better." - Carleen P.
BOLD FLAVOR. BAKED IN.
Infused with global flavors and seasonal ingredients, Gotcha Focaccia™ is olive oil bread that's classy but never boring.
Baked in Brooklyn. Made for your table.
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VEGAN FRIENDLY
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100% NATURAL
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ONLY EVOO
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WOMAN OWNED
Rosemary
Toasted rosemary infuses every bite with its fragrant aroma, while a touch of sea salt adds a savory finish that’s simple yet satisfying.
Everything
A savory blend of garlic, onion, sesame, and poppy seeds creates a satisfying crunch and depth of flavor, reminiscent of your favorite NYC bagel.
Za'atar
The warm, nutty blend of sesame seeds, sumac and herbs in za'atar meets the soft, olive oil-kissed crumb of focaccia for a tangy and aromatic experience.
Get 'Em All
The variety pack is the perfect way to enjoy the best of each world. No need to pick a favorite—experience all three!
Modern. Fresh. Always Delicious.
Gotcha Focaccia™ is made for those who crave more excitement and sophistication on their table.
Using traditional Ligurian baking techniques, unique toppings and lots and lots of really good olive oil, Gotcha Focaccia™ is highly flavorful and oh so fun.
Find our pop up focacceria for limited edition flavors or buy a loaf (they're great for dinner parties!).
"Like crispy, fluffy, and savory had a threesome."
JOHN W.
"When I visit friends, I bring Gotcha Focaccia instead of wine."
ALEX M.
"Magically fluffy"
TORY S.
🤌
MARCO C.
"In 30,000 BCE,
humans used grinding stones to crush grains into rudimentary flour. In 12,000 BCE, hunter gatherers mixed wild wheat, barley, and plant roots to make a flatbread. Pliny the Elder reported that just outside of Ancient Rome, the Gauls would use foam skimmed from beer to make light fluffy breads. By the Middle Ages, trenchers of bread were staples of every meal. In 1912, the automated bread slicer was created. And in 2023, I had incredibly delicious Gotcha Focaccia. Society has peaked." JOHN S.